Following Roux-en-Y gastric bypass (RYGB), a type of bariatric surgery, many patients exhibit a reduction in taste preference for sweet and fatty foods, although this effect may only be temporary, according to new research.
from Latest Science News -- ScienceDaily https://ift.tt/2OoaQh7
via IFTTT
Sunday, September 16, 2018
Taste preferences connected to success of long-term weight loss after bariatric surgery
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment