A study conducted in Brazil shows that flour made from roasted jackfruit seeds can replace cocoa powder in a mixture of milk and coffee used to make cappuccino.
from Latest Science News -- ScienceDaily https://ift.tt/2D80xf8
via IFTTT
Friday, October 26, 2018
Cappuccino made with jackfruit seed flour has chocolate aroma
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment