Corn naturally tolerates certain herbicides, detoxifying the chemicals before they can cause harm. It's what allows farmers to spray fields with the class of herbicides known as HPPD-inhibitors, which kill weeds such as waterhemp and Palmer amaranth and leave corn unscathed. But in more and more fields, the method is failing; waterhemp isn't dying.
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Tuesday, November 27, 2018
Waterhemp's metabolic resistance to topramezone
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