High levels of a satiety hormone could decrease a person's likelihood of developing Alzheimer's disease. For individuals who have higher levels of the hormone, their chance of having mild cognitive impairment or Alzheimer's disease decreased by 65 percent.
from Latest Science News -- ScienceDaily http://bit.ly/2sRPNdN
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Monday, January 28, 2019
What you eat could impact your brain and memory
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