A group of forager-farmers in Bolivia's tropical forests -- known for having remarkable cardiovascular health and low blood pressure -- experienced changes in body mass and diet over a nine-year period, with increased use of cooking oil being the most notable dietary change.
from Latest Science News -- ScienceDaily https://ift.tt/302pB3n
via IFTTT
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment