Existing genetic variation in natural populations of Mediterranean mussels allows them to adapt to declining pH levels in seawater caused by carbon emissions. Biologists show that mussels raised in a low pH experimental environment grew smaller shells than those grown at normal pH levels, but the overall survival rate of mussels grown under both conditions was the same.
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Sunday, December 22, 2019
Genetic variation gives mussels a chance to adapt to climate change
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