Researchers examined stable isotopes from bone collagen and dental enamel to reconstruct the diets of ancient Mongolians. Findings challenge the popular notion of a completely nomadic prehistoric population, linking grain cultivation with the success of the Xiongnu Empire (c. 200 BCE-150 CE) and showing continual grain consumption during the Mongol Empire of the Khans (c. 1200-1400 CE).
from Latest Science News -- ScienceDaily https://ift.tt/39o1AUT
via IFTTT
Tuesday, March 3, 2020
How millets sustained Mongolia's empires
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment