Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing celiac disease, a study has found, though researchers say further studies are needed before being applied in practice.
from Latest Science News -- ScienceDaily https://ift.tt/30d5HjV
via IFTTT
Monday, September 28, 2020
Early introduction of gluten may prevent celiac disease in children, study finds
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment