Much of the earth's carbon is trapped in soil, and scientists have assumed that potential climate-warming compounds would safely stay there for centuries. But new research shows that carbon molecules can potentially escape the soil much faster than previously thought. The findings suggest a key role for some types of soil bacteria, which can produce enzymes that break down large carbon-based molecules and allow carbon dioxide to escape into the air.
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Wednesday, January 27, 2021
Carbon-chomping soil bacteria may pose hidden climate risk
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