Just 15 plant crops provide 90 per cent of the world's food calories. A review of genome editing technologies states gene editing technology could play a vital role to play in climate-proofing future crops to protect global food security. The review recommends integrating CRISPR-Cas9 genome editing into modern breeding programs for crop improvement in cereals.
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Monday, March 1, 2021
Hotter, drier, CRISPR: editing for climate change
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