A new strain of the Lacticaseibacillus rhamnosus GG probiotic is able to utilise both lactose and casein as well as reproduce in dairy products. The discovery can make it unnecessary to separately add the probiotic to dairy products, in addition to which it could fare better in the intestine, boosting gut health.
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Thursday, April 29, 2021
A new strain of a well-known probiotic might offer help for infants' intestinal problems
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