Imagine having your own digital personal chef; ready to cook whatever you want, tailoring the shape, texture, and flavor just for you -- all at the push of a button. Engineers have been working on doing just that, using lasers for cooking and 3D printing technology for assembling foods. In their new study they discovered that laser-cooked meat shrinks 50% less, retains double the moisture content, and shows similar flavor development to conventionally cooked meat.
from Latest Science News -- ScienceDaily https://ift.tt/3AmV9yJ
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