Scientists have developed a novel method of supplementing cow milk with vegetable protein using readily available current dairy processing equipment. A new report presents the study, which may open opportunities to create new functional, multisourced dairy products that could help bolster declining fluid milk sales in the United States.
from Latest Science News -- ScienceDaily https://ift.tt/3ywvO5m
via IFTTT
Thursday, December 16, 2021
'Drink your peas!' Benefits of supplementing cow milk with plant protein
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment