Over the past 50 years, the water in lakes and watercourses has turned increasingly brown. The so-called browning has a negative impact on both drinking water production and ecosystems. If nothing is done, the water is likely to turn even browner - however, there is hope.
from Latest Science News -- ScienceDaily https://ift.tt/2L3Z78h
via IFTTT
Thursday, August 29, 2019
How changes in land use could reduce the browning of lakes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment