As demonstrated by multiple studies, women who breastfeed have a lower risk for developing cardiovascular disease and diabetes, though the mechanisms by which these risks are reduced for lactating women are still not fully understood. Scientists recently completed a study to see if the presence of excess fat, specifically visceral and pericardial fat, could help explain this finding.
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Friday, April 9, 2021
Health benefits of breastfeeding, for mother: Lactation and visceral, pericardial fat
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